Gift of Nature

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lot of potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round.

China has diverse natural, conditions across its land. As a result, Chinese people living in different areas enjoy absolutely different but rich staple food. From the south to the north, the diverse staple food provide energy for human bodies. Moreover, they influence people's feelings towards the change of four seasons and enrich the lives of the Chinese.

Chinese cuisine can be divided into eight main regional branches:

Sichuan: with characteristic rich and spicy.
Shandong: which is particular in its selection of ingredients for dishes.
Suzhou: its carefully presented steamed crucian carp.
Guangdong: with distinctive sweet and crispy dishes.
Fujian: famed for Buddha Jumps Over the Wall.
Zhejiang: which emphasises fresh food and natural flavours, particularly seafood.
Huizhou: which favous delicacies from the land and sea.
Hunan: which features rich foods with strong colours like cured meats.