Moon cake

Traditional Mooncake Fillings
the mid-autumn festivalMooncakes with sweet bean paste
The types of filling vary according to the region's tradition. The most used fillings are as follows:

Lotus seed paste (I bought this one): It is made from dried lotus seeds. Lotus seed paste is considered by some people the most delicious and luxurious filling for mooncakes.

Sweet bean paste: There are several types of sweet bean paste: mung bean paste, red bean paste and black bean potato paste. Red bean paste is the most commonly used filling for mooncakes.

Five kernel: This filling consists of 5 types of nuts and seeds. The types of nuts and seeds vary according to different regions, but commonly used nuts and seeds include: walnuts, pumpkin seeds, watermelon seeds, peanuts, sesame seeds, and almonds.

Egg yolk: A whole salted egg yolk is placed in the center of mooncakes to symbolize the full moon.

Jujube paste: A sweet paste made from the ripe fruits of the jujube (date) plant. It is dark red in color.

Where to buy Moon cake?
In Macquarie shopping centre, level 3, MIRACLE SUPERMARKET