Taiwanese cuisine

Today, I would like to introduce delicious taiwanese food for u guys.
Taiwanese cuisine itself is usually associated with great influence from mid to southern provinces of Mainland China, especially from the province of Fujian. Meanwhile, a notable Japanese influence also exists due to the period when Taiwan was under Japanese rule.
The following are certain typical dishes:

A flat, clam-shaped steamed white bun with soy sauce braised porkbelly, picked mustard vegetables, peanut powder, sugar, and cilantro inside.  Chewy omelette made with eggs, oysters, tapioca starch and Garland chrysanthemum leaves. It has a soft, sticky texture, and is eaten with a sweet and mildly spicy sauce, topped with cilantro. This dish is very common in night markets as it is the most popular snack in Taiwan. Minced, cubed, or ground fatty pork, stewed in soy sauce and spices, then served on rice. A grilled Taiwanese pork sausage, salty, sticky rice sausage. Usually wrapped with garlic and basil. Customer can also choose the flavor they want, such as black pepper, garlic, chili, butter, and chocolate. A Taiwanese snack, common in night market. A chicken dish which literally translates as "three cups chicken", named because the sauce is made of a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. Alternatively, the sauce can also be made of a cup each of rice wine, sugar, and soy sauce.

Steamed aburaage tofu stuffed with cooked cellophane noodles and covered with surimi.   --Starry(Wenqing Wang)